Join registered dietitians, Audrey Boyer and Samantha Holmgren, for a follow up webinar from last year and to learn more about nutrition and Chronic Inflammatory conditions. Learn and understand about the various types of diets and the components of each and their impact on inflammation.
Topics Discussed:
- Food for Health
- Anti-Inflammatory Eating
- Diets
Event Evaluation
We invite everyone who registered to complete our evaluation. Your feedback on the event and future topics of interest, preferred learning channels are helpful as we plan future events and programs. You can access the survey here: